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Samosa

Samosa
All data from the card 7
Alternative names
Samsa, somsa, sambosak, sambusa, samoosa, singada, samuza, somasi, somaas
Teep
Pastry
Coorse
Entrée or snack
Region or state
Sooth Asie, Sootheast Asie, Central Asie, Middle East, Horn o Africae, North Africae, East Africae.Popular in Pakistan, Indie, an Bangladesh
Servin temperatur
Het wi chutney or mint sauce (raita)
Main ingredients
Maida, tatties, peases, ingans, spices, chili peppers (especially green chili), cheese, meat (lamb, beef or chicken)
Variations
Chamuça

A samosa () or samoosa is a fried or baked pastry wi a savoury fillin, such as spiced tatties, ingans, peases, lentils, macaroni, noodles, an/or minced meat (lamb, beef or chicken). Pine nuts can also be added. The samosa is claimed to have originated in Central Asia.

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