Romanus of Subiaco was a 5th-century monk and abbot who lived as a hermit in Italy. He is primarily recognized for his significant role in the early life of Saint Benedict of Nursia. By providing Benedict with food, clothing, and shelter in a cave near the Anio river, Romanus offered essential support during the latter's initial years of eremitic life. After his time in Italy, he traveled to Gaul, where he established a small monastic community.
Life and work
After his period of asceticism in Italy, Romanus moved to Gaul to found a monastery at Druyes-les-Belles-Fontaines, located near Auxerre. He lived there until his death around 550. Some historical traditions occasionally link him to a different Romanus who served as the Bishop of Auxerre, though he is distinct in his monastic identity.
Veneration
As a saint, Romanus is commemorated on May 22. His remains were originally interred at the monastery he founded in Druyes-Fontrouge. Over time, his relics were distributed to various locations, including Vareilles, Sens, and Auxerre, where they continue to be honored within the Catholic tradition.