La ñoura ye ua bariedade cultibada de Capsicun annuun l pumiento, chamada «bola» an Alicante i Múrcia (Spanha), donde se popularizou, de pequeinho tamanho, forma redonda i quelor burmeilho quando stá madura, que se deixa secar al sol.[1] Ten un sabor doce i mui outelizada na gastronomie de l Lhiebante spanhol, subre to an Region de la Múrcia, la Quemunidade Balenciana (Alicante) i Catalunha.
Ñoura
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